Durvet Layer Boost w/ Omega-3

DurvetSKU: 2061VS177
filler

Price:
$13.99
Stock:
In stock, ready to be shipped from California

Description

Layer Boost contains a blend of vitamins, electrolytes, enzyme, omega 3, and tagetes (Aztec Marigold) for daily use with layer chickens. Contains a source of live (viable) direct fed microorganisms for a healthy gut and immune system.

Product Benefits

  • Contains a source of Marigold & Vitamin D3
  • Improves the quality & quantity of eggs
  • Ideal for laying hens
  • It's easy! One scoop or one packet per gallon of drinking water
  • May be used together with other Durvet poultry soluble products

Ingredients

Maltodextrin, Sodium bicarbonate, Salt, Dried Aspergillus oryzae fermentation extract, Potassium chloride, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Ascorbic acid, Vitamin A supplement, Niacin supplement, Vitamin D3 supplement, Riboflavin supplement, Vitamin E supplement, Flax seed meal, Thiamine hydrochloride, Vitamin B12 supplement, Tagetes (Marigold).

Directions

Enclosed scoop equals 4 grams. For dietary supplementation mix 1 scoop per gallon of drinking water. Refresh water daily. Makes 25 gallons.

 Guaranteed Analysis

per 4 gm scoop........................................................(min).........................(max) 
Salt..........................................................................14.00%.......................17.00%
Sodium.....................................................................9.30%........................11.10%
Potassium................................................................0.40%
Vitamin A.........................................................84,500 IU/tsp
Vitamin D3.......................................................40,700 IU/tsp
Vitamin E.............................................................35 IU/tsp
Ascorbic Acid....................................................129 mg/tsp
Phytase (A. oryzae)..............................................1.760 μg phytate hydrolyzed/min/tsp 
Total lactic acid producing bacteria (min)..........7.04 x 108 CFU/tsp (Enterococcus faecium, Lactobacillus acidophilus)

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